MED MARINADE

Ingredients And Procedures

Ingredients
1	each	good seasons italian salad dressing mix (envelope)
3	cup	cider vinegar
1/3	cup	olive oil
2	tablespoon	lemon juice
1	teaspoon	lemon peel, grated (optional)
1	teaspoon	dried oregano leaves

Directions:
Mix all ingredients in cruet or medium bowl. Reserve 1/4 cup of the dressing mixture; refrigerate. Pour remaining dressing mixture over 1 to 1-1/2 lb. meat, poultry, seafood or vegetables; cover. Refrigerate to marinate. Drain; discard dressing mixture. Cook as desired, basting with reserved 1/4 cup dressing mixture. Suggested marinating times: beef - 4 hours or overnight Chicken - 1 to 4 hours Vegetables - 30 minutes to 1 hour

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