Stephen Ceideburg 1 tb Light mayonnaise

1 tb Lime juice

2 ts Honey

2 ts Dijon mustard

1 t Dried dill

1 1/3 lb Rockfish fillets

1/8 ts Salt

Freshly ground black pepper -to taste 1/3 c Panko bread crumbs, see note

2 ts Margarine

Combine the mayonnaise, lime juice, honey, mustard and dill. Spread over the fish and place on a broiling pan. Sprinkle the fish lightly with salt and pepper. Pat the bread crumbs on top of the fish and dot with the margarine. Broil about 5 inches from the heat source under a hot broiler 12 minutes per inch of thickness, or until the fish tests done (140 degrees on an instant read thermometer). The fish can be served with lime wedges. Note: Panko bread crumbs can be found in the Asian food section of major supermarkets. By Larry Brown of the Seattle Times writing in the San Jose Mercury News. 6/9/93. Posted by Stephen Ceideburg